Cheese Courses
Are you fed up with tasteless supermarket cheese that's full of preservatives?
Do you want to know where your food comes from?
Wondered about making your own cheese but always thought it was too time consuming and difficult.
At Abbey Farm Cottage Jonty our cheese maker will show you how to make fabulously tasty cheese in our kitchen using everyday kitchen equipment, (some basic cheese making equipment is required which we can supply for pick up at the farm).
Whilst on the course we use our own Raw Goats milk from our goats we do give you the adaptions to make the cheeses using shop bought milk and our recipes are interchangeable between Cow and Goat milk.
Full Day Course
Discover the art of artisan cheese-making with award-winning cheesemakers Jonty and Suzie,
What to Expect:
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Cheese-Making Masterclass: you’ll craft a variety of cheeses, including feta, halloumi, chèvre, yogurt, and labneh
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Farm-to-Table Lunch: Enjoy a delicious homemade lunch, featuring seasonal, locally-sourced ingredients and a selection of our cheeses.
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Cheese Tasting: Experience the flavours of our award-winning creations, including The Rosedale and Bell End Blue
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Take Your Creations Home:
Course dates 2025 /2026
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Saturday 25th October (cancelled)
Saturday 6th December
2026
Saturday 9th May
Saturday 13th June
Saturday 9th August
Saturday 27th September
Saturday 5th December
approximately 6 hours)
£125 per person max 8 people
